If the mixture ever seems to be loose or runny halfway through, stop and stick the bowl in the freezer for 5-10 minutes then resume. Remove from the heat and add the chocolate, butter and vanilla. * Along those lines, if your kitchen is hot/humid, the mixture will not whip as well. Turn the mixer to medium speed and add in the eggs 1 at a time, leaving about 5 minutes between each egg addition. * This is best if the eggs are cold out of the fridge. I am so glad I found this recipe before Christmas. * Note that the eggs in this pie are uncooked. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Once the pie filling is well mixed, pour it into the baked pie shells, scraping every last speck of it out of the bowl. * I often use graham cracker or Oreo crust when I make French Silk Pie. I’m a desperate housewife. Press the crumbs into the bottoms of four 4 1/4-inch disposable aluminum pie pans. Absolutely divine. As The Pioneer Woman Mercantile — her lovely general store in Pawhuska, Oklahoma — reminded us yesterday, Ladd's Favorite Chocolate Pie is a surefire way to delight the taste buds of chocolate lovers nationwide. Pulse the cookies in a food processor until finely chopped. Oct 11, 2016 - Get Double Chocolate Silk Pie Recipe from Food Network I love how Ree makes things easy for all. Beat thoroughly until combined. I am thinking of making another one to share with … Pour into the baked pie shell and … This chocolate silk pie seems so extravagant, it’s hard to believe it’s low-carb and keto friendly. A chocolate silk pie earns its name—in fact, very few desserts are capable of achieving this satiny, mousse-like texture without the addition of gelatin. Scrape the sides a couple of times, beating after each scrape. I realize that was redundant. French silk pie, unlike the name suggests, is quite American. Scandal!) Easy Chocolate Pie Recipe - The Pioneer Woman US. Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. * Remember, it’s very important that the chocolate is no longer warm; if it is, it will affect the mixture adversely and your life will be ruined. Hey, it happens. It’s delicious and easy! Now comes the fun part! For this one, I just did a big pile in the middle, then topped with chocolate curls. With the mixer on medium speed, you’re going to crack in 4 eggs over a 20 minute period—exactly 5 minutes apart for each egg. pie crust and even out the surface. For the filling: In a microwave-safe bowl, microwave the chocolate until melted. Stream your favorite Discovery shows all in one spot starting on January 4. This unique texture comes from a delicate network of melted chocolate… Get one of our Double chocolate silk pie | ree drummond | food network recipe and prepare delicious and healthy treat for your family or friends. * After you bake the crust, allow it to cool completely. This will weigh down the crust when it bakes and keep it from shrinking in the pan. Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. On Christmas day, this pie didn’t last long. But aside from updated photos, I also wanted to include a few bolded, bullet-pointed tips to make sure your pie turns out just swell. Scrape the sides and mix a couple of times to make sure it’s all combined. Here's the link to Ree's French Silk Pie recipe. Since I first posted it so very long ago, I thought I’d repost it with updated photos. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I live in the country. Scrape the filling into the pie shell and sprinkle the reserved crumb mixture over … I adapted this recipe from THE QUEEN Pioneer Woman Chocolate Pie. With the processor running, add the butter. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). * Stop, turn off the mixer, and scrape before adding the third egg. This is one chocolate experience you’re not likely to forget. Set aside to cool. I can’t stop thinking about it’s velvety texture and rich chocolate taste. So crack in an egg, let it mix for 5 minutes, then crack in the next egg. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). It’s way too delicious to pass up. * Allow it to mix 5 minutes after each egg addition. * The chocolate must be cooled completely but still melted/stirrable. A traditional pie crust is usually used for a French Silk Pie (flour, butter, and sugar). Pioneer Woman’s Chocolate Pie. Jan 4, 2015 - Chocolate Pie. basic. This will probably make a reappearance for Valentine's Day (which is also the first day of Lent, so don't give up chocolate)! Anyway, the pie photos on this post were taken in 2012. Once the chocolate is totally mixed in, mix in vanilla. Once the butter/sugar mixture is light and fluffy, turn the mixer on low and slowly drizzle in the melted chocolate until it’s all incorporated. On a personal level, I am generally not concerned about the risk from raw eggs, which is evidently quite low. By The Pioneer Woman on September 24, 2013 I first posted this French Silk Pie recipe back in the dark ages of 2008, and it remains one of my all-time favorite desserts of all time. Turn the mixer to medium speed and add in the eggs 1 at a time, leaving about 5 minutes between each egg addition. All rights reserved. Good appetite! Stir until the chocolate is all melted. I first posted this French Silk Pie recipe back in the dark ages of 2008, and it remains one of my all-time favorite desserts of all time. I sincerely hope this gives anyone who might be wanting to pursue food photography extreme hope! Ruffle or crimp the edges, then place a piece of parchment in the center and pour beans in the center. I’m obsessed with butter, Basset Hounds, and Ethel Merman. This photo is from 2008. Jul 20, 2018 - Find some new favorite recipes from the Pioneer Woman: soups, pasta, chicken dinners the family will love, desserts, and ideas for … 3. © 2020 Discovery or its subsidiaries and affiliates. Baby, let me tell you. Cut into slices and serve with whipped cream! Growing up, I thought my mom made the best chocolate pies ever. And there you go. It depends on how chocolaty you want this pie to be. Bake until set, about 5 minutes. Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat Nov 18, 2016 - I first posted this French Silk Pie recipe back in the dark ages of 2008, and it remains one of my all-time favorite desserts of all time. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I realize that was redundant. In a microwave safe bowl melt unsweetened baking chocolate (about 45 seconds on high). Then let it cool completely. I did let my family have a couple slices. For the crust: Preheat the oven to 350 degrees F. Pulse the cookies in a food processor until finely chopped. When you’re finished mixing it at this stage, it should be chocolatey and a bit grainy from the sugar. Pour in milk and egg yolks, and whisk together. Plop it into the baked (and cooled!) Posted: (2 days ago) Combine the sugar, cornstarch, and salt in a medium saucepan. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. Let cool. Absolutely dreamy. Ha. With the processor running, add the butter. In a mixer with a whisk attachment, beat together the sugar and butter until fluffy, about 2 minutes. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe … After this, the pie needs to be refrigerated so that it will firm up to the point that you can slice it into neat pieces. (The building blocks of life!) Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Set aside to cool. Beat thoroughly until combined. May 2, 2019 - This delicious recipe for Pioneer Woman Chocolate Pie is so good you may eat the whole thing! Believe it or not, I’m even willing to overlook the fact that it’s a little bit time consuming to make. Press the crumbs into the bottoms of four 4 1/4-inch disposable aluminum pie pans. * Make sure to scrape the bowl well to make sure all the chocolate, butter, and sugar are totally mixed together. Chocolate pie has always and forever will be my favorite dessert. Drizzle in the melted chocolate and add the vanilla. Simple. But for those who are very old, very young, pregnant, or have a compromised immune system, it is generally recommended that uncooked eggs be avoided. Happy 2018! When ready to serve, top with whipped cream. In a stand mixer, beat butter and sugar until fluffy (about 1 to 2 minutes). Smooth out the filling and place the pies in the refrigerator to chill for at least 2 hours, preferably longer. When you’re finished, the mixture should be light and beautifully silky. On the show, I covered the whole surface with whipped cream. Directions. At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter. When melted chocolate is cooled, drizzle it over the butter/sugar mixture. Ree Drummond is here to save you. It’s true! While delicious, if you try to cut the pie into slices at this stage, it’s too soft and will be messy. You may be able to find more information about this and similar content on their web site. But I had to drive home the point, man. Once the pie filling is well mixed, pour it into the baked pie shells, scraping every last speck of it out of the bowl. The site may earn a commission on some products. Jun 7, 2018 - This delicious recipe for Pioneer Woman Chocolate Pie is so good you may eat the whole thing! In a chocolate pie rut? timeless...delicious! You may be able to find more information about this and similar content at piano.io, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, The Best Christmas Cookie Recipes to Try This Year, 25 Creative Ways to Decorate Christmas Cookies, Learn How to Make a Traditional Yule Log Cake, You've Got to Try Mini Turtle Cheesecakes. * It’s very important at this stage to lick the bowl. Every item on this page was chosen by The Pioneer Woman team. Let cool. One of the best chocolate experiences you’ll ever have in your life. easy. * Beat the butter and sugar until it’s very fluffy, scraping the sides as you go. Set aside to cool. This French Silk Pie Recipe is the best chocolate silk pie I have ever tasted, and it’s perfect for the holidays. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. First, nuke the chocolate and stir it till it’s smooth and melted. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. From: Cowboy and Cowgirl Lunch with The Pioneer Woman Howdy! When melted … Welcome to my frontier! Drizzle in the melted chocolate and add the vanilla. Stir or whisk together. You can also use a store-bought Oreo Cookie crust or make your own chocolate crust. Set aside to cool a bit. She was such a resource for me when I started learning to cook, and her books were some of the first … I have fallen in love with this french silk pie. I actually chilled it with the whipped cream on top so it would all be really cold. 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